Training Tips for National Food Safety Month

September is National Food Safety Month which is a perfect opportunity for you to take the time to review various safety procedures with your employees.

Below are links to graphics on key food safety practices. You can print these and post them at your restaurant as visual educational tools.

How to Wash Hands Step by Step

When to Wash Hands

Food Prep Area Reminders

Common Kitchen Towels – When Not to Use Them

Proper Temperatures