Tips on Preparing Foods Safely – Part 2: Be Healthy and Wash Hands Properly to Prevent Norovirus

Norovirus is in the news again. Our goal is to keep it out of your foodservice operation. Norovirus is the leading cause of disease outbreaks from contaminated food in the United States. Ways to Prevent Norovirus: Hand washing and being healthy are the most important steps in preventing Norovirus. Properly cleaning and sanitizing food contact…

Read more

Protecting Against the Zika Virus

As gathering places in communities across the United States, restaurants can play a key role in communicating with guests, the public and employees about better preventing the spread of the Zika virus. This flyer, created by the National Restaurant Association, provides tips on reducing the mosquito population and tips on preventing mosquito bites. It can…

Read more