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ONLINE
TRAINING
| Foodservice Safe LLC
offers the courses below online. Each is a
high quality presentation and simple to use.
Hours of video, audio and interactive
learning games, with all text and narration
in both English and Spanish. No time limits.
Take as much time as needed. 97.3% first
time pass rate for those following warranty
requirements. Qualified students that fail
the examination are retrained and given the
exam again with no further cost. |
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FOOD SAFETY MANAGER CERTIFICATION TRAINING -
CLICK HERE
- Rated "Highly Recommended" by the National Association of
City, County, State and Federal Sanitation Regulators, NEHA.
- Online Food Safety training achieved a 100% certification
examination first time pass rate in a study conducted by The
Ohio State University.
- University of Illinois study proves online is effective as a
classroom.
- Offers the only certification pass warranty. (Click
here to see PAS Warranty requirements)
- Is the most widely accepted, by regulatory agencies, on-line
food manager's certification training in the country. (Please
check with your local and state agencies to see if the TAP Food
Safety training program is accepted).
FOOD SAFETY HANDLER TRAINING CLICK HERE
-- After the Food Safety Certificate is on the
wall, whose going to teach sanitation to your
staff? Probably no one. As important as it is to
get this vital information to the people who
need it most -- the moment they first start
handling your valuable customers' food -- the
fact is often no one has the time to teach. The
TAP Series Food Safety Handler Training program
changes all that. Those parts of the
certification training that apply to your
employees are taught with a simple click of a
button. The only thing needed is to make sure
that they have the course launched and know how
to use a mouse, then walk away. About an hour
later, the food handler is trained and
documented.
FOOD SAFETY RE-CERTIFICATION PROGRAM CLICK HERE
-- These TAP online courses are the only
specifically developed online re-certification
courses offered that are approved for use in all
states where non-examination food safety manager
re-certification is allowed: Illinois,
Minnesota, Pennsylvania, Wisconsin, and Rhode
Island. These courses require only about half
the time to study as the full online course.
Using these at home self-study courses
eliminates any travel or time away from the job.
Upon successful completion of the course, the
TAP Certificate of Achievement is offered for
printout (Note: The TAP Certificate is not for
first time certification in any state. Further,
only those with valid food safety manager
certificates are eligible for non-examination
recertification). When the course has been
successfully completed, the state
recertification filing forms are offered from
the home page, under Regulatory Requirements.
In an effort to
increase retention and increase your chance of
successfully completing the exam., the online
program must be completed within 4 months of
your program purchase.
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The Training PASSWORD
and USER NAME is "demo" |
REGISTER FOR ONLINE FOOD SAFETY TRAINING
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Item 16)
Online food safety certification
course - English
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$180.00 |
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Item 17)
Online food safety recertification
training
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$90.00 |
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Item 18)
Online food safety certification
course - Spanish
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$180.00 |
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Spanish Exam and Answer Sheet:
$45.00
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Item 19)
ServSafe Proctoring Fee
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$75.00 |
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Item 20
Servsafe Test and Answer Sheet
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$45.00 |
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Item 21
English Exam and Answer Sheet
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$45.00 |
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Item 22)
Spanish Exam and Answer Sheet
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$45.00 |
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We do accept: 
John or
Liz Gescheidle will contact you shortly to
provide you with your user name and password.
If you have questions please call John at:
1.847.254.5405.
THANK YOU
FOR YOUR ORDER.
Foodservice Safe LLC and Health Communications,
provider of the Tips and Etips training programs
have partnered to offer the Tips class online. Both
online and instructor lead Tips training meets the
requirement set for by the Illinois Liquor Control
Commission's Basset program. To access an Etips
programs please click on the following links below:
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Basset/Tips Training -- Alcohol Awareness
training
ON premise , Ideal for restaurants, taverns
hotels, etc...
Off premise, Ideal for all retail
establishments, including grocery stores and
recreational parks.
This
program is approved by the Illinois Liquor Control
Commission's Basset Program
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Food Safety Training
Temporary Foodserver Events Training
This
online training program is developed and therefore approved
by the
Illinois Department of Public Health. |
