Hair restraints are a way to prevent
foodborne illness
FOODSERVICE
SAFE PUBLIC CERTIFICATION 2012 CLASSES
As your staffing levels change, you may be in need
of training an individual or two. In these cases, we
have scheduled several classes throughout the year
that will be available for your staff to attend. The
purpose of these classes is to provide yet another
opportunity for our customers to meet their training
needs. For your convenience classes are available in
both English and Spanish.
04.) 2 day food safety course Tuesday, April 10th & Tuesday, April
17th, 2012
English, Pinstripes, Northbrook, IL.
24.) 2 day food safety certification
class Monday, April 30th & Monday, May 7th, 2012
English, Smokin' T's, Long Grove, IL.
- PLEASE NOTE THE PRODUCT NUMBER IN THE
SHOPPING CART IS 24.
$170.00
24a.) 5 hour food safety
recertification class Monday, April
30th, 2012 -
English, Smokin' T's,
Long Grove, IL. --PLEASE
NOTE THE PRODUCT NUMBER IN
THE SHOPPING CART IS 24a.
$75.00
06.) 2 day food safety course
Monday, May 14th & Monday, May 21st,
2012
English, Lambs Farm, Libertyville,
IL.
*All
Food Safety classes meet for 16
hours which is required by the
Illinois Department of Public
Health. Classes are held in the
Country Inn Restaurant at Lambs
Farm, Libertyville, Illinois.
For directions to Lambs Farm, Directions click here.
Unless otherwise noted, in which
the location will be
Pinstripes in Northbrook, IL.
Directions click here.
and Pinstripes in Barrington, IL
Directions.
Training is structured
around the Four Keys to Preventing
Foodborne Illness
Personal Hygiene
Time and Temperature
Cross Contamination
Purchasing from a Reliable Source
John Gescheidle is a Food Safety
Certified Instructor for Illinois, Indiana
and Wisconsin.
