CUSTOMER TESTIMONIALS:
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"Having each and every member of your team certified in proper food handling
techniques are non-negotiable ~ it's a must. John Gescheidle is the
best person in the Chicagoland area to fulfill this most important
management function."
-- John Farquharson, FMP
President, The International Food Safety Council, Chicago, Illinois
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"I have known John for
several years, during which we have collaborated on many business projects.
The hallmark of John's character is his honesty. This extends from those
areas where we easily see it (in relationships and business transactions) to
integrity of thought. Scientific, thorough, and meticulous, he approaches
every task with an exacting eye. This is the kind of care and concern I mean
by integrity of thought. I secured John to facilitate the ServSafe Food
Safety Manager Certification program for one of my national accounts and
received very favorable feedback from regarding his people skills, subject
knowledge and delivery of material. We will use John to assist us with
facilitating the ServSafe Food Safety and Alcohol Training programs to our
national accounts in the future.?
--
Winston Banks, FMP
Director of Sales, Midwest Region
National Restaurant Association Educational Foundation,
Chicago, Illinois
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"When we needed our manager's to be certified, we called
John. He made them feel relaxed & comfortable & they even had fun during the
class. Thanks John for the great job! My manager's have made food safety &
sanitation a priority!"
-- Brian Margulis,
Owner,
Flatlander's Restaurant & Brewery & Flourchild's Restaurant
Lincolnshire, Illinois
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?The Manager Certification course in food
safety taught by John was educational and informative. His teaching methods
made the subject matter clear to all. His use of every day situation and
current events made the class interesting and pleasurable.?
-- Judy Lewicki, Event Planner
Exmoor Country Club, Highland Park, Illinois
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"Operating a full service restaurant for a residential
senior complex, takes a staff that is fully knowledgeable about their
sanitation practices. Foodservice Safe was the answer for us here at
Waterford Estates they provided great sanitation classes."
-- Kevin Turnbo,
Foodservice Director Waterford Estates Retirement Center, Hazelcrest,
Illinois
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"John we received a lot of good feedback from the 4
training sessions you provided for Abbott Foodservice Employees. The
employees stated that they liked how you involved them in the training
sessions. They also commented on how the Foodservice Statistics you shared
enlighten them as how our industry contributes to employee injuries each
year. The employees enjoyed the videos they stated that they added relevance
to the information you were communicating."
-- Arvurne Whitfield, Operations
Manager
Abbott Foodservice
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"Designing a HACCP Program is not only time consuming, it requires significant
knowledge of what we do here as well as an understanding of food safety issues.
While our staff is highly qualified I thought it best to bring in John."
-- Don Rosan, Director of Finance for
The Larkin Center
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"Very knowledgeable of subject. Excellent ability to
communicate and maintain interest.
Good sense of humor. Best instructor I have had."
"John's mild mannered skill to mold us and scold us into effective food
service sanitarian makes him an asset to the food service industry. "
-- Tom Love, Quality Assurance,
Pepe's Mexican Restaurants
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"It?s hard to find a teacher that makes
learning fun. John has the ability to make a boring subject fun to learn."
"He explains the course in a very understandable way."
"He was very knowledgeable, gave us easy to understand examples and fun."
"He touches on all learning styles, readings, hands on projects, in class
activities."
"Very approachable. Makes class interactive and interesting."
"Mr. Gescheidle has a fun and interesting way of teaching."
-- Participant in a Servsafe class
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"He is the most professional instructor that I have had. I
would definitely recommend my coworkers to this instructor."
" John was lively! He gave vivid examples and hypothetical situations that
may occur."
-- Past student at College of Lake
County
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"He is the most professional instructor
that I have had.
I would definitely recommend my coworkers to this instructor."
"John was lively! He gave vivid examples and hypothetical situations that
may occur."
"John was able to provide relative stories that furthered the point."
-- Participant in the Basset training program
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"He explains the course in a very understandable way."
"He was very knowledgeable, gave us easy to understand examples."
"He makes the class exciting. He makes you want to come to class to learn."
-- Past student at Harper College
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"As always thanks for keeping us in
compliance and doing a great job!"
-- Cheri Heatherly, Director of Quality Assurance,
CEC Entertainment/Chuck-E-Cheese
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