Contact Us

To find out more or register for classes call 866.44.Safety (866.447.2338).

Questions regarding pricing and more information about classes at your location, including Basset certification and employee level training, please contact:

contact JohnJohn Gescheidle

Cell Phone:    847.254.5405
Fax:                847.234.5180
Email:           john@foodservicesafe.com

Questions regarding registering for public classes or our online program, please contact:

contact LizLiz Gescheidle

Cell Phone:   847.254.4027
Fax:               847.234.5180
Email:          liz@foodservicesafe.com

 

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