ABOUT US
Foodservice Safe develops and implements
personalized training programs in the area of food
safety, people safety and responsible alcohol
service. We bring our training programs onsite to
well numerous companies throughout Illinois. We
strive to provide a personalized approach to
training through understanding our customer specific
training needs and incorporate them into each
training session. We talk about real life examples
and incorporating appropriate pictures from
establishments into our PowerPoint presentation.
This process has seen tremendous success in the
retention of the material learned by each
participant.
 John
Gescheidle, President and Founder; has dedicated
his 21 year career to the hospitality industry,
specifically in education and training. John began
his successful career with The National Restaurant
Association Educational Foundation directly involved
with development and marketing of their food safety
and alcohol awareness programs. Since then, John
continues to teach in hospitality programs and
continuing education programs at the post secondary
level. John's expertise lies in the development and
implementation of all the training programs Food
Safety Solution offers. John is currently an
approved sanitation instructor and proctor for the
National Restaurant Association, the Illinois
Department of Public Health, the Wisconsin
Department of Public Health and for Thomas
Prometric. John is also approved to teach Illinois
Basset program through The Illinois Liquor Control
Commission and the TIPS program through Health
Communication. John's commitment to training and
educations stems from his membership in the Illinois
Foodservice Executives Association, the Illinois
Environmental Health Association and The Illinois
Hotel and Lodging Association. John currently is on
the Advisory Committee for Lake County High Schools
Technology Campus and Harper College. John has
his Bachelors of Science from Kendall College and
his Masters from Regis University.
 Liz
Gescheidle, Marketing and Administration,
Liz has also dedicated her career to the
hospitality industry through working in
several restaurants and working for The
National Restaurant Association Educational
Foundation and The Industry Council on Food
Safety. As the Council Vice President Liz
spearheaded its mission of promoting food
safety education and training throughout the
United States. She worked closely with all
segments of the restaurant industry,
including operators, distributors,
manufacturers and associations. Throughout
her career Liz has been an active member of
the Woman's Foodservice Forum, the
International Foodservice Manufacturing
Association and was a founding board member
of the Multicultural Foodservice Alliance.
She has a Bachelors of Art Degree from the
University of Michigan.
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