Proper hand washing is the best prevention
for foodborne illnesses
At Foodservice
Safe we are passionate about
education and training, and offer
flexible, personalized solutions for
your training needs. We believe
people are the most valuable assets
in the hospitality industry and the
investment in developing that people
resource yields high returns. To
that end we cater to your training
needs offering both customized
programs, where the training comes
to your location as well as public
classes, when only a few individuals
need training. We are approved to
provide Illinois food safety
certification and recertification
training for your employees and
managers. Foodservice Safe is also
approved by the state of Illinois
and Wisconsin, to provide
responsible alcohol training
programs.
In an effort
to increase retention and increase your chance
of successfully completing the exam., the online
program must be completed within 4 months of
your program purchase.
Foodservice Safe LLC is proud
to offer a unique service for our
customers. We will take the time to
listen to their needs and
incorporate those needs into the
presentation to their employees.
This personalized service allows us
to relate certain policies and
procedures on behalf of our customer
with third party credibility.
As your staffing levels change,
you may be in need of training an
individual or two. In these cases,
we have scheduled several classes
throughout the year that will be
available for your staff to attend.
The purpose of these classes is to
provide yet another opportunity for
our customers to meet their training
needs. For your convenience classes
are available in both English and
Spanish.
The Kane
County Health Department announces
Food Handler certification
requirement. Foodservice Safe is
proud to be an approved trainer for
the counties new food safety
regulation. To meet the necessary
requirement please contact John
Gescheidle at 1.847.254.5405.
As a service, Foodservice Safe
will remind you of your food safety certification expiration
date at least 4 months prior to your expiration date.
Recertifying BEFORE your expiration date, will save you time
and money, while avoiding the need for you to take the 75
question food safety certification exam AGAIN!
